Menu
Sunday 8/9

-Classic $4
-Almond $5
-Pistachio Rose $5
-Chocolate $5
-Blackberry Cheese & Citrus Danish $5
-Basil Lime Twist $5

-Twice Baked Raspberry Almond

Cruffins
-Sugar $5
-Apple Butter $5
-Peach $5
-Lemon Cream $5
-Coconut Lime $6 (coconut pastry cream, lime curd, Swiss meringue and toasted coconut)

Buns $5
-Cinnamon Buns 
-Honey Pecan Sticky Buns
-Coffee Glazed Chocolate Babka

Sweet Pies $7
-Blackberry Peach Galette
-Peach, Cherry, Walnut Galette
-Peach, Plum & Pear Galette (new!)

Cookies (2 / package)
-Chocolate Chunk $5
-Sourdough Snickerdoodle $5
-Salted Chocolate $5
-Oat Raisin Walnut $5
-Triple Chocolate Walnut (GF) $5
-Classic Sugar $5
-Vegan PB Miso Chocolate Chunk $6
-Vegan Lavender Chocolate Chunk $6

Small Desserts
-Lemon Meringue Tart $8
-Vegan Malted Chocolate Cookie Sandwich $5
-Vegan Blackberry Corncake Slab $5

Savory Croissants $5
-Roasted Tomato- Basil, garlic scape pesto & feta
-Roasted Beet- Whipped goat cheese, garlic scape pesto & dill
-Spanakopita Cheese- whipped feta and creamcheese with garlic and local greens
-Everything Cheese Knot- three cheese blend inside croissant twist, topped with everything seeds

Savory Pies $7
Handpies
-Roasted beet, maple braised carrots and sweet potatoes, green tomato chutney

-Cheesy corn, peppers and potato

Galettes
-Tomato Pie- dill, three cheese blend
-Zucchini- bacon, swiss chard, spanakopita cheese

-Quiche
Summer Splendor- roasted sweet corn, roasted tomatoes, dill, local greens, feta cheese

Loaves $8

All are sourdough except for Brioche and are made from regionally grown & milled organic grains.

-Wild Levain- plain

-Sesame Durum- seeds on the outside

-Whole & Oats- 100% whole grain wheat with oats

-Honey Spelt- 100% wholegrain 

-Brotegwurz Rye- 100% whole grain with coriander, fennel and caraway seeds

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-Brioche, eggs, milk, butter, sugar, salt yeast