Small batch / intentional baked goods

The slow food movement has been building in recent years, connecting us to our forgotten neighbors at local farms down dusty back roads. The taste of real butter and earthy locally milled grains provide a heartiness and soul that is not found in mass produced grocery store fare. There's a unique sweetness within farm fresh fruit that hasn't been trekked across the country before hitting your plate in that slice of pie.

Integrity and transparency… the craft of hand making pastries and naturally fermenting bread lives on within North South Baking Co.

• breakfast & lunch sammies
• sourdough loaves • artisan pastries • cruffins
• coffee • hot & iced tea

secure your bag

don’t sleep on it, because we will sell out-

Holiday menu pre orders are open for pick up on **11/21-22 & 11/24-25**
proudly featuring the last of summers abundance in our pies and galettes- lots of local produce with regionally sourced dairy, eggs and organic flour

Holiday Menu

open five days at week at 39 w Pike St.

Monday - Tuesday: closed

Wednesday - Friday: 7am-4pm

Saturday - Sunday: 7am - 3pm

✨HELLOOO ✨here I finally am, with the very delayed Thanksgiving Menu post. The holiday pre order menu has been open for a while on the website now, but this is your official hard post reminder to secure your orders for Thanksgiving! We typically do n

Our annual 🍁 Fall Break 🍁 is coming up Sept 16-23rd so come through to snag your summer faves while you still can 🌞 We are open in Covington Saturday & Sunday 7am-12pm & as usual we will be @hydeparkfarmersmarket on Sunday from 930am-1pm!

IT’S CORN TIME 🌽💕🌈🍉 filled with a sweet corn pastry cream, topped with fluffy swiss meringue and honey corn crumb this cruffin embodies what the height of summer feels like but in pastry form. This is something I wanted to create last year

ALL ABOUT THAT CAKE 🍓🍋🍰 we’ve got a great menu for you this weekend and the bake tonight is absolutely STACKED with extras of all your fave pastries as well as our special items for Mother’s Day weekend! This cake features @janiesmill

We have been getting rocked lately on Saturdays and selling out early 🫠 and fyi we are not at market this weekend (or next) so you’ve gotta cross the river to get your fix. And I suggest you do that on Saturday since Sunday is the Flying Pig ?

🏄🏼&zwj;♀️ SPRING BREAK 🏄🏼&zwj;♀️ it’s that time of year again, will be CLOSED 4/15-4/23! The webshop is open now and will stay open until Friday morning, so get your orders in or roll the dice and come see us at the bakery or @hydeparkwinte

💕💐 Saturday Menu 💐💕 we are open 7am-noon as per usual & we will be STOCKED AF with all the goods for you to share as you gather with others on this beautiful spring weekend! Massive menu posted below, pictured are the Lemon Meringue Tarts 🍋

💕 CAKE CAKE CAKE 💕 the NSBC way // organic stone ground heirloom flours, house made jam, decadent but not overly sweet frosting… both are on the pre order menu for the weekend! Snag yours, share it or don’t, this is a no judgement zone

👑 King Cake Season is here 👑 and we’ve got a new option this year- cinnamon swirl King Cake with blood orange glaze in addition to our Galette des Rois! ALSO- y’all have been asking and I’m happy to say weekly pre orders have retu

find us in your neighborhood

Farmer’s Markets

Hyde Park
Hyde Park Winter Farmer’s Market
November through April
Sunday from 10am-1pm
Madtree Brewing in Oakley

Hyde Park Summer Farmer’s Market
May through October
Sunday from 930am-1pm
Hyde Park Square

Northside
Factory 52
Every other Wednesday from 4-6pm
Next market 11/25

• breakfast & lunch sammies • sourdough loaves • artisan pastries • cruffins • coffee • hot & iced tea