handmade pastries // sourdough
baked with integrity
The slow food movement has been building in recent years, connecting us to our forgotten neighbors, tucked away at local farms down dusty back roads. The taste of real butter and earthy locally milled grains provide a heartiness and soul that is not found in mass produced grocery store fare. There's a unique sweetness within farm fresh fruit that hasn't been trekked across the country before hitting your plate in that slice of pie.
The craft and forgotten method of hand making pastries and fermenting bread lives on within North South Baking Co.